Featured: July, 2017

Mandarin Oil Green is cold pressed from the peels of fruit grown primarily in Brazil and Italy.  This oil gets its color from fruit that has been harvested prior to ripeness that still contains predominantly green pigment.  When left to ripen, Mandarin Oil Yellow and Red can be produced from the same botanical. This citrus’s aroma is marked by a unique floralcy derived from the presence of anthranilates in the essential oil.  In fragrances it works well as a modifier in citrusy and floral accords and in flavors it is found commonly in mango, peach, and apricot profiles.

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