This airy meringue is perfect for showing off the subtlety of these two oils. Lavender offers a sweet, slightly fruity floral top note while cognac’s melony ester character lingers on the palate.
Cognac Oil Green (14ppm)
Cognac Oil Green is a coproduct of cognac distillation. In fruit flavors this ingredient provides a green, slightly waxy, soon-to-be-ripe character that adds authenticity. Also, it is critical for giving alcoholic beverage flavors their effervescence.
Lavender Oil Bulgarian (4ppm)
Lavender Oil Bulgarian is harvested at the height of the Bulgarian summer when the 100° heat gives the blossoms their highest concentration of essential oil. The Bulgarian variety is differentiated from the French by its slight haylike character.