2019 Flavor Trend

Maple syrup has proven to be one of the hottest flavors hitting the market…. again. Although traditional maple syrup is a familiar staple, the new narrative is combining this classic with flavors with differentiating profiles and brand new applications altogether. New maple combinations will be hitting the market, alongside other Sap based drinks from Maple and Birch Trees in new and intriguing formats.

Related Products

Maple Lactone Natural

Maple Lactone Natural is found naturally in cocoa, coffee, grains, and other “brown-note” foods.  In addition to its use in gourmand and pastry flavors, this material can contribute to a roasted, smoky note in meat profiles.

Methyl Cyclo Pentenolone

The synthetic counterpart of Maple Lactone Natural is an irreplaceable element to the maple profile.