2019 Flavor Trend

Tempeh, the traditional soy product originating in Indonesia, is made from natural culturing and a controlled fermentation process binding soybeans into a cake form.  The cake density can range from a semi-soft consistency, making it suitable for a sandwich, to a hard  textured chip.  This soy cake combines the ongoing trends of complex carb substitutes, fermented products and ethnic flavors in one super-trend ingredient.