2020 Flavor Trend

2019 Flavor of the Year

This year’s gourmet food retail expositions are filled with brands launching their new lines featuring Mango Habanero! These two shining standalone stars have found a perfect combination that stretches across countless applications.  The juicy tropical fruit’s sulfuric punch pairs perfectly with the intriguing piquant spice of the habanero. This combination is  pioneering its way into chips, popcorn, candies, sauces, jellies, chutney, condiments, pickling flavors, seasonings and even stretching into beverages and cocktails.

  • Notable Pairings:
    Pumpkin Sea Salt
    Jalapeño Green Apple
    Ghost Pepper Blueberry
    Truffle Hot Sauce