Garlic has had an immense impact on cuisine in the many thousands of years of its recorded use. As such, many different forms of the popular bulb have been adapted for use in a globally diverse array of food products. Garli oil is also available in a nature identical form.
This powerful essential oil is produced from the dried crushed bulbs of the garlic plant. China is the primary source followed by Egypt. The essential oil of garlic emphasizes the sulfuric notes of the herb creating a noticeable presence in flavors at low levels. The vast culinary popularity of garlic means that Garlic Oil is a sought-after... Read more »
The Whole Herb Company has been a premium Botanical and Spice ingredient supplier to the Spice, Tea & Nutraceutical Industries since 1975. Our vision is one of fair trade, and we have over 30 years of experience in building relationships based on trust and integrity with our suppliers and customers around the world. Our mission... Read more »
Shipments are starting to sail from Chinese ports and garlic orders are shipping. The new crop looks healthy and farmers are anticipating a 20% larger crop than last year if the weather holds and farmers will be allowed to tend to their crops. Carryovers are still available but quality remains a challenge.
Due to delays from China for Natural Garlic Oil, product from Mexico seems to be a good alternative if acceptable to cover demand. Good volumes available.
Prices remain for the most part stable for 2020, small increase due to inflation.
Production still limited due to environmental constraints. Spice market indicates that crop was good, but exceptionally strong demand has caused prices per kilo for bulbs to increase, rather than soften. Prices continue to firm and correct quality is still difficult to locate.
African flavors have been budding over the passed few years with the American introduction to Dukkah,
Gochujang (pronounced goh-choo-jong) is the flavor that gives the Korean favorites, bulgogi and bibimbap their piquancy. The sweet heat comes from red chili, glutinous rice, and fermented soybeans combined into a crimson paste. It packs a powerful spice on its own, so it shines when mixed with garlic, sesame oil, or soy sauce. Gochujang is... Read more »