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Garlic Oil
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Garlic has had an immense impact on cuisine in the many thousands of years of its recorded use.  As such, many different forms of the popular bulb have been adapted for use in a globally diverse array of food products.  Garli oil is also available in a nature identical form.



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Garlic Oil Chinese
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This powerful essential oil is produced from the dried crushed bulbs of the garlic plant. China is the primary source followed by Egypt.  The essential oil of garlic emphasizes the sulfuric notes of the herb creating a noticeable presence in flavors at low levels.  The vast culinary popularity of garlic means that Garlic Oil is a sought-after... Read more »



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Whole Herb Company
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The Whole Herb Company has been a premium Botanical and Spice ingredient supplier to the Spice, Tea & Nutraceutical Industries since 1975. Our vision is one of fair trade, and we have over 30 years of experience in building relationships based on trust and integrity with our suppliers and customers around the world. Our mission... Read more »



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Postings

Garlic Oil Chinese
Market Report Posting - March, 2020





Shipments are starting to sail from Chinese ports and garlic orders are shipping. The new crop looks healthy and farmers are anticipating a 20% larger crop than last year if the weather holds and farmers will be allowed to tend to their crops. Carryovers are still available but quality remains a challenge.


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Garlic Oil
Market Report Posting - September, 2017





Production still limited due to environmental constraints. Spice market indicates that crop was good, but exceptionally strong demand has caused prices per kilo for bulbs to increase, rather than soften. Prices continue to firm and correct quality is still difficult to locate.


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Gochujang
Trends Posting - February, 2017





Gochujang (pronounced goh-choo-jong) is the flavor that gives the Korean favorites, bulgogi and bibimbap their piquancy.  The sweet heat comes from red chili, glutinous rice, and fermented soybeans combined into a crimson paste.  It packs a powerful spice on its own, so it shines when mixed with garlic, sesame oil, or soy sauce.  Gochujang is... Read more »


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