Description of Celery Seed Oil

A pale yellow liquid steam-distilled from the seeds of the Apium graveolens plant, Celery Seed oil is commonly cultivated and produced throughout Europe, Asia, and North America. The oil's tenacious "soup-like" aroma has a warm and spicy nuance, with a powerful fatty odor typical of the celery plant from which it is derived. In perfumery, Celery Seed oil is used in a variety of different products, though with varying degrees of quantity. The oil's warmth particularly strong effect when used to highlight floral and aldehydic ingredients. Celery Seed oil is also heavily used throughout the flavor industry, often used as a common addition to meat sauces, pickling brines, and vegetable juices.

Aroma & Flavor of Celery Seed Oil

Spicy, warm, and sweet, with a unique "soup-like" nuance. Odor and flavor are both highly tenacious and retain a slightly fatty tinge.

Botanical Name of Celery Seed Oil

Apium graveolens l.

Appearance of Celery Seed Oil

Yellow Liquid

EXTRACTION method of Celery Seed Oil

Steam Distillation

Principle Constituents of Celery Seed Oil

Limonene

Refractive Index of Celery Seed Oil

1.4800 - 1.4900 @ 20^C

Specific Gravity of Celery Seed Oil

0.8700 - 0.9100 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Harvest Schedule of Celery Seed Oil