Description of Garlic Oil Chinese

With an aroma intensely reminiscent of crushed garlic, Garlic Oil Chinese is widely used across the culinary industry as one of the most popular flavor components. However, while its aroma imparts a powerful garlic scent, its taste is more akin to the dried spice rather than freshly crushed garlic. This alliaceous flavor makes it perfect for blending with other spice mixtures such as onion oil. The vast culinary popularity of garlic means that Garlic Oil is a sought-after ingredient in spice and seasoning blends. Garlic Oil is generally not used in fragrance however, is found on the limited list of EPA approved natural insecticides 25(b).

Aroma & Flavor of Garlic Oil Chinese

Aroma is intensely pungent and alliaceous, heavily reminiscent of freshly crushed garlic. Flavor is much more akin to dried or roasted garlic, rather than fresh material.

Botanical Name of Garlic Oil Chinese

Allium sativum l.

Appearance of Garlic Oil Chinese

Orange Liquid

EXTRACTION method of Garlic Oil Chinese

Distillation

Refractive Index of Garlic Oil Chinese

1.5500 - 1.5800 @ 20^C

Specific Gravity of Garlic Oil Chinese

1.0500 - 1.0950 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
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Flavor Usage
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