Description of Nutmeg Oil East Indian

An extremely popular flavor and fragrance component found throughout countless formulations, Nutmeg Oil Indonesian imparts a warm and spicy-sweet aroma. This combination of sweetness and warmth makes the oil a popular addition among meat sauces and other flavor components, especially within tomato ketchup products. However, the peppery, somewhat woody odor also makes it a popular choice for men’s fragrances, aftershave oil, and other “spicy” perfumes geared towards a masculine audience.

Aroma & Flavor of Nutmeg Oil East Indian

Warm and spicy, with an innate sweetness and peppery nuance. Drydown contains woody and somewhat balsamic notes.

Botanical Name of Nutmeg Oil East Indian

Myristica fragrans (houtt.)

Appearance of Nutmeg Oil East Indian

Pale Yellow Liquid

EXTRACTION method of Nutmeg Oil East Indian

Steam Distillation

Refractive Index of Nutmeg Oil East Indian

1.4740 - 1.4880 @ 20^C

Specific Gravity of Nutmeg Oil East Indian

0.8800 - 0.9100 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Fragrance Usage
by Category

Flavor Usage
by Category