About Earl Grey Blend

Originally named after Charles Grey, the 2nd Earl Grey and British Prime Minister throughout the 1830s, Earl Grey Tea possesses a strong citrus flavor reminiscent of dried bergamot peels. The black tea (Camellia sinensis) leaves used for the brewing process are infused with bergamot oil, providing the tea with its uniquely fruity and citrusy taste. Outside of traditional preparations, Earl Grey Tea is also used as a flavoring for a variety of foods including cookies, chocolates, baked goods, and even meat sauces. Earl Grey is also a popular ice cream flavor for specialty shops and can be melted into butter or cream for other dairy delights.


Ingredients available in:

Conventional Oils Conventional Oils WHC Botanicals Botanical Organic EO Organic EO

Camellia sinensis (Black Tea)

Light and somewhat smoky, our black tea is made using the oxidized leaves of the Camellia sinensis tree. Its flavor is mild and brisk, somewhat reminiscent of stone fruit.

WHC Botanicals


Rich, sweet, and highly refreshing, Bergamot retains a unique blend of citrus and floral flavors that makes it a staple of the flavor and fragrance industry.

Conventional Oils Organic EO