Millennials are abandoning regular potato chips as the trends steer away from carbohydrates and non-nutritional snacks. Through their long shelf life and portability, “chips” still have an effortless edge that paves the way for veggies, greens, and fruits to be distinguished as the next “crisp”. The next wave of root vegetables, parsnips, carrots, radishes, beets, squash, rutabaga, and of course sweet potatoes are not just filling the void but inspiring new dehydrated treats made from artichokes, greens, zucchinis, tomatoes and even cucumbers.
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