Gochujang

Gochujang (pronounced goh-choo-jong) is the flavor that gives the Korean favorites, bulgogi and bibimbap their piquancy. The sweet heat comes from red chili, glutinous rice, and fermented soybeans combined into a crimson paste. It packs a powerful spice on its own, so it shines when mixed with garlic, sesame oil, or soy sauce. Gochujang is not just a condiment, we’re beginning to see stateside chefs exploring its use as a primary ingredient.