Kellogg’s and Chobani both step out of the retail space for some summer fun in New York.  Kellogg’s NYC, the new restaurant in Time Square, serves dishes featuring Kellogg’s brand cereal created by Chef Cristina Tosi with menu items such as “Berry Me in Green Tea” and “The Chai Line”.  To dramatize Chobani’s new Mezé Dips launch, they have created an “edible” home in SoHo with living walls made of veggies and herbs to serve as edible utensils for eating the dip. 






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