“Teff also makes for a delectable alternative to the now trending oatmeal alternatives.”

Ethiopian cuisine has been a rapid success the past half decade and with that comes Teff, a tiny grain that comes in a variety of colors with an array of uses.  Similar to quinoa, Teff is gluten free, protein-rich, and possesses an abundance of positive nutrition.  Today’s consumer interest in plant based proteins is what is sure to break Teff into the domestic market. This signature Ethiopian staple has a subtle nutty flavor, yet the underlying treasure is in a positive economic impact on Ethiopian farming households.






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