The Methyl Chavicol types from India and Vietnam are of the more popular contemporary origins of Basil Oil. This Methyl Chavicol (or estragole) Type Basil Oil has the spicy savory profile that is indicative of a high concentration of that component. These two origins are considered “sweet basil oil” which are staples of many herbal and green type fragrances along with their irreplaceable flavor contributions.
Aroma & Flavor
The Indian and Vietnamese varieties are economical in comparison to the Comores Type Basil Oil.
Ocimum Basilicum Herb Oil - Sweet Basil Oil - Basil Oil Indian - Basil Oil Vietnam
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Reports from Egypt indicate that demand has lessened, forcing prices to soften.
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