Description of Basil Oil Vietnam

Sweet and herbal, Basil Oil Vietnam has a lighter, less intense aroma than its other counterparts. Its clear, peppery odor makes it a common addition among spicy natural perfumes, as well as all the culinary products Basil is traditionally associated with. The tarragon-like scent of the planet is heavily reminiscent of other sweet herbal ingredients such as anise, licorice, and mint.
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Aroma & Flavor of Basil Oil Vietnam

Sweet and spicy, with a clear and somewhat peppery odor. Retains a pronounced green aroma throughout its drydown, and has a sweet herbal taste similar to anise, tarragon, and licorice.


Botanical Name of Basil Oil Vietnam

Ocimum basilicum L.


Appearance of Basil Oil Vietnam

PALE YELLOW LIQUID

Cas#

8015-73-4

FEMA

2119

EINECS

283-900-8

EXTRACTION method of Basil Oil Vietnam

Distillation


Principle Constituents of Basil Oil Vietnam

ESTRAGOLE


Refractive Index of Basil Oil Vietnam

1.5120 - 1.5200 @ 20C


Specific Gravity of Basil Oil Vietnam

0.9520 - 0.9730 @ 25C


Harvest Schedule of Basil Oil Vietnam

3 MONTHS OF THE YEAR


J
F
M
A
M
S
O
N
D

Jun, 25th



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