Description of Cassia Oil Vietnam

Originally a native product of ancient China, cassia has since spread to many regions throughout Asia, including its southern neighbor Vietnam. Cassia Oil is steam-distilled from the leaves, bark, and twigs of the Cinnamomum aromaticum plant, which is a close relative of the more well-known cinnamon bush. The oil’s aroma is hot and spicy, with an innate sweetness not present in other varieties of cinnamon. This makes cassia oil ideal for sweet and spicy flavorings used within candy, meat sauces, and dental hygiene products.

Aroma & Flavor of Cassia Oil Vietnam

Strong and spicy, with a warm and woody top note backed by intensely sweet undertones. As time goes on, the aroma unfolds into a lightly sweet and balsamic drydown.

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Fragrance Usage
by Category

Harvest Schedule of Cassia Oil Vietnam