Cinnamon Leaf Oil Ceylon
Latest Market Information on Cinnamon Leaf Oil (Ceylon)
Jan 26th, 2026
The 2025 season in Sri Lanka was significantly disrupted by severe flooding caused by Cyclone Ditwah and the Northeast Monsoon. Heavy rainfall, in some areas exceeding 250 to 300 mm within a single day, resulted in widespread damage to agricultural regions and infrastructure. As the season comes to an end, this has tightened bark availability and increased pressure on production costs. International buyer demand remains subdued, reflecting cautious procurement strategies, but further upward pressure in input prices is expected in the coming months due to seasonal supply limitations.
Description of Cinnamon Leaf Oil Ceylon
Cinnamon Leaf Oil Ceylon is derived from the dried leaves of the Cinnamomum zeylanicum tree, also known as “true cinnamon” or “Ceylon cinnamon.” The tree is mainly cultivated in Sri Lanka, where local growers employ unique farming techniques that maximize the number of accessible leaves produced by each tree. The aroma and flavor of cinnamon leaf oil is mainly characterized by its high eugenol content. This imparts a sharp, fresh, spicy aroma that radiates warmth. In fragrance, cinnamon leaf oil can instantly add a warm-spicy texture to woody and sweet perfumes. In flavor, this warmth is often used to contrast the intensity of fruit, chocolate, or liquor profiles.
Region
Sri Lanka
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