Description of Tangerine Oil CP China
Tangerine Oil is cold-pressed from the fruit peels of the Citrus Reticulata tree, which grows abundantly throughout China and the southern United States. Originally a native product of North America, the tangerine is a “new world” variety of the East Asian Mandarin. Unlike the mandarin, tangerines are larger and have a much yellower skin. Tangerine Oil CP China has a sweet and fresh aroma, often compared to bitter orange or Valencia orange. Despite their close botanical origins, tangerine oil cannot be used as a replacement for mandarin, as its chemical composition differs greatly from its native Asian counterpart.
Aroma & Flavor of Tangerine Oil CP China
Sweet, zesty, and refreshing; the aroma is most comparable to bitter orange or Valencia orange, rather than mandarin.
Citrus Reticulata Blanco
1.4730 - 1.4760 @ 20C
0.8440 - 0.8540 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
*Available Upon Request
• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet