Description of Tangerine Oil CP China

Tangerine Oil is cold-pressed from the fruit peels of the Citrus Reticulata tree, which grows abundantly throughout China and the southern United States. Originally a native product of North America, the tangerine is a “new world” variety of the East Asian Mandarin. Unlike the mandarin, tangerines are larger and have a much yellower skin. Tangerine Oil CP China has a sweet and fresh aroma, often compared to bitter orange or Valencia orange. Despite their close botanical origins, tangerine oil cannot be used as a replacement for mandarin, as its chemical composition differs greatly from its native Asian counterpart.

Aroma & Flavor of Tangerine Oil CP China

Sweet, zesty, and refreshing; the aroma is most comparable to bitter orange or Valencia orange, rather than mandarin.


Botanical Name of Tangerine Oil CP China

Citrus Reticulata Blanco


Appearance of Tangerine Oil CP China

Orange-Red Liquid

Cas#

8016-85-1

FEMA

3041

EINECS

616-990-8


EXTRACTION method of Tangerine Oil CP China

Cold Pressed


Principle Constituents of Tangerine Oil CP China

Limonene


Refractive Index of Tangerine Oil CP China

1.4730 - 1.4760 @ 20C


Specific Gravity of Tangerine Oil CP China

0.8440 - 0.8540 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Fragrance Usage
by Category

Flavor Usage
by Category

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Tangerine Oil CP China






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