MARKET INFO of Tangerine Oil CP Cravo


Latest Market Info: Jan, 2022

The USDA Citrus Production Forecast for Florida Tangerines is now sitting at 800,000, which represents a 10% decrease from the previous season.

In Japan, current tangerine production for the 2021-22 season is forecast at 924,000 mts. This represents a 5.3% decrease from the previous year. Approximately 80% of Japan’s tangerine and mandarin crop is Satsuma. The area allocated to plant these mandarins is projected to shrink by 1,300 hectares this year, down to 50,400 hectares total. Approximately 90% of the country’s mandarins are consumed fresh.

↓ See All Previous Market History




Description of Tangerine Oil CP Cravo

Tangerine Oil is cold-pressed from the fruit peels of the Citrus Reticulata tree, which grows abundantly throughout China and the southern United States. Originally a native product of North America, the tangerine is a “new world” variety of the East Asian Mandarin. Unlike the mandarin, tangerines are larger and have a much yellower skin. Tangerine Oil CP China has a sweet and fresh aroma, often compared to bitter orange or Valencia orange. Despite their close botanical origins, tangerine oil cannot be used as a replacement for mandarin, as its chemical composition differs greatly from its native Asian counterpart. The Cravo variety of tangerine is derived from Brazilian material.

Aroma & Flavor of Tangerine Oil CP Cravo

Sweet, zesty, and refreshing; the aroma is most comparable to bitter orange or Valencia orange, rather than mandarin.


Botanical Name of Tangerine Oil CP Cravo

Citrus Reticulata Blanco


Appearance of Tangerine Oil CP Cravo

Orange-Red Liquid

Cas#

8016-85-1

FEMA

3041

EINECS

616-990-8


EXTRACTION method of Tangerine Oil CP Cravo

Cold Pressed


Principle Constituents of Tangerine Oil CP Cravo

Limonene


Refractive Index of Tangerine Oil CP Cravo

1.4730 - 1.4760 @ 20C


Specific Gravity of Tangerine Oil CP Cravo

0.8440 - 0.8540 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Fragrance Usage
by Category

Flavor Usage
by Category

Harvest Schedule of Tangerine Oil CP Cravo

3 MONTHS OF THE YEAR


J
F
M
J
A
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D



Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Tangerine Oil CP Cravo






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