Most Ginger Oil is distilled from the dried rhizome, creating a warmer, spicelike ginger profile that is excellent for spicy fragrances and baked good flavors. Ginger Oil Fresh is distilled from ginger that has just been harvested, capturing more of the fresh, woody, and effervescent quality of the rhizome.
Aroma & Flavor
This oil is used to add a fresher, citrusy spice note to fragrances and to capture ginger’s culinary character more in flavors. The fresh variety imparts an effervescent aroma to add a touch of sparkle to the top note of many accords.
LATEST PERSPECTIVE POSTING
Reports indicate that since the heavy rains in the growing areas kept crop size down there has not been the normal amount of dried roots available. Additionally factories are still trying to comply with China’s environmental policies. Demand has been relatively low, so pricing has been stable. However, any new demand could cause prices to rise.
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