MARKET INFO
Latest Market Info: 4/10/23
Description of Balsam Peru
Balsam Peru is a sap-like extract produced in El Salvador from a tree known as Myroxylon that grows wild throughout Central and South America.This molasses-like exudate has a complex aroma that features a vanilla/cinnamon sweetness combined with a persistent, slightly smoky warmth. Balsam Peru’s thick consistency has been valued in fragrances for its excellent fixative properties. In flavors it is most commonly used as an enhancer for vanilla profiles. Beyond flavors and fragrances, Balsam Peru is also a traditional ingredient in some pharmaceutical applications.
Aroma & Flavor of Balsam Peru
Rich and sweet, with an odor reminiscent of Vanilla. Contains a warm, cinnamon-like flavor and a smoky drydown.
Botanical Name
Appearance
Brown Viscous Resin
Cas#
8007-00-9
FEMA
2116
EINECS
232-352-8
EXTRACTION
Distillation
Refractive Index
1.5850 - 1.6000 @ 20C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.