Maintaining an inventory of ingredients sourced from all around the world requires diligence and intense knowledge of the supply and practices in the area of production. We have spent decades investing in the home region producers in order to secure the regular supply of these ingredients and ensure that they are always available for creatives to use. From Switzerland to Paraguay, the global footprint of these products is a testament not only to the beauty of modern F&F but also to the contributions of each region’s resources for the benefit of everyone.
Berjé is constantly seeking out closer connections to the farmers and growing regions of our ingredients. From our partnership with farmers in Paraguay to our distillation facility in Bulgaria, we take the extra step in ensuring that the ingredients that we provide come from the highest quality raw materials.
There are certain ingredients in perfumery and flavoring whose value has endured through the tumultuous course of consumer taste over the past 150 years. There is something special in these ingredients in both their complexity and their unfailing capacity to express themselves in new and innovative fragrance notes. We treasure these ingredients at Berjé and rely on their ceaseless ability to be used in different ways in a growing list of applications. We’re committed to keeping these ingredients in the market so that the insights of future generations of perfumers and flavorists can unlock more of their potential.