Description of Buchu Leaf Oil

Steam distilled from the highly fragrant Barosma Betulina herb, Buchu Oil provides a pungent, bitter, and sulfurous aroma that is best known for its ability to add a sulfuric contrast to citrus and berry profiles. This deep and penetrating odor enhances the “tropical” nuance of other ingredients such as mango, pineapple, passion fruit, making them far more powerful than similar masking agents. The cooling flavor of buchu also compliments fruity blends exceptionally well, making it perfect for enhancing gooseberry or tropical fruit mixtures.

Aroma & Flavor of Buchu Leaf Oil

Bitter, sulfuric, and camphoraceous, with a cooling green flavor profile. Similar to black currant, but far more pungent and sulfurous.


Botanical Name of Buchu Leaf Oil

Barosma Betulina


Appearance of Buchu Leaf Oil

Pale Yellow Liquid

Cas#

68650-46-4

FEMA

2169


EXTRACTION method of Buchu Leaf Oil

Steam Distillation


Refractive Index of Buchu Leaf Oil

1.4730 - 1.4770 @ 20C


Specific Gravity of Buchu Leaf Oil

0.9050 - 0.9300 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Tobacco


Harvest Schedule of Buchu Leaf Oil

4 MONTHS OF THE YEAR


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Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Buchu Leaf Oil






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