Description of Coffee Oil

Coffee Oil is cold pressed from the freshly roasted grounds of Coffea arabica beans. This low temperature process retains much of the aromatic character of the roasted grounds, allowing for an oil that is faithful to the aroma of fresh coffee. After pressing, the oil is run through a 100 micron filter to remove all but the smallest particles, easing Coffee Oil’s use in flavor and fragrance applications. This ingredient is an essential addition to natural coffee, and even certain chocolate fragrance profiles. Coffee Oil's composition provides a natural source of aroma that is often times only achievable through synthetic aroma chemicals.

Aroma & Flavor of Coffee Oil

Coffee Oil's aroma has a roasted character with nutty nuances reminiscent of darker blends of coffee. In flavors it is nutty and coffee-like, with the roasted notes becoming more dominant at lower concentrations. The ingredient's rounded coffee character makes it a natural enhancement for coffee and mocha type flavors. In smaller quantities its rich, roasted flavor has applications in brown flavors such as caramel, toasted marshmallow, nut, maple, and even bacon.



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