Description of Garlic Oil Chinese
With an aroma intensely reminiscent of crushed garlic, Garlic Oil Chinese is widely used across the culinary industry as one of the most popular flavor components. However, while its aroma imparts a powerful garlic scent, its taste is more akin to the dried spice rather than freshly crushed garlic. This alliaceous flavor makes it perfect for blending with other spice mixtures such as onion oil. The vast culinary popularity of garlic means that Garlic Oil is a sought-after ingredient in spice and seasoning blends. Garlic Oil is generally not used in fragrance however, is found on the limited list of EPA approved natural insecticides 25(b).
Aroma & Flavor of Garlic Oil Chinese
Intensely pungent odor, heavily reminiscent of crushed garlic. Flavor is far more akin to roasted or dried garlic, rather than its freshly crushed counterpart.
Latest Market Info: Feb, 2021
Crop will be finished harvesting by late March/early April. Both availability and demand for this product remains strong.
↓ See All Previous Market History
1/15/21: Garlic crop is moving up the priority list for Chinese harvesters and the new crop will likely be finished by the end of February, after Chinese New Year. Demand is stable and availability is good, thanks in large part to high carryover from previous years.
Harvest Schedule of Garlic Oil Chinese
3 MONTHS OF THE YEAR