DESCRIPTION

DESCRIPTION


With an aroma intensely reminiscent of crushed garlic, Garlic Oil Chinese is widely used across the culinary industry as one of the most popular flavor components. However, while its aroma imparts a powerful garlic scent, its taste is more akin to the dried spice rather than freshly crushed garlic. This alliaceous flavor makes it perfect for blending with other spice mixtures such as onion oil. The vast culinary popularity of garlic means that Garlic Oil is a sought-after ingredient in spice and seasoning blends. Garlic Oil is generally not used in fragrance however, is found on the limited list of EPA approved natural insecticides 25(b).

Botanical Name

Allium Sativum


Aroma & Flavor
Aroma & Flavor

Intensely pungent odor, heavily reminiscent of crushed garlic. Flavor is far more akin to roasted or dried garlic, rather than its freshly crushed counterpart.


Cas#

8000-78-0


Regions

China




MARKET WATCH


LATEST PERSPECTIVE POSTING

Mar, 2020

Shipments are starting to sail from Chinese ports and garlic orders are shipping. The new crop looks healthy and farmers are anticipating a 20% larger crop than last year if the weather holds and farmers will be allowed to tend to their crops. Carryovers are still available but quality remains a challenge.


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Harvest Schedule


HARVEST SCHEDULE

3 MONTHS OF THE YEAR


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Nov, 26th