Description of Ginger Oil Chinese
Steam distilled from the highly fragrant rhizomes of the Zingiber Officinale plant, Ginger Oil Chinese provides a warm, fresh, and woody aroma that works excellently in both flavor and fragrance compounds. The flavor is spicy and slightly bitter, but still retains a pleasantly aromatic taste with little to no pungency. In perfumery, this oil can be used to apply a sweet and spicy nuance that blends exceptionally well with other ingredients such as cedarwood, coriander, citrus oils. The Chinese variety is semi-dried prior to steam distillation of the ground rhizomes.
Aroma & Flavor of Ginger Oil Chinese
Fresh and warm, with a pleasant spiciness widely utilized in flavor and fragrance. Also retains a woody, aromatic, camphoraceous nuance.
Zingiber Officinale Rosc.
Pale Yellow To Yellow Liquid
1.4880 - 1.4940 @ 20C
0.8700 - 0.8820 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
Latest Market Info: Sep, 2021
Production and demand are stable.
↓ See All Previous Market History
8/23/21: Ginger has started its next crop season in India after an extensive rainy season. Due to the low prices of last season, growers are unlikely to produce as much material this year.
1/15/21: Demand for fresh ginger and ginger powder has risen significantly due to COVID-19, primarily due to the widespread belief among consumers that it provides immunity boosting qualities. The most popular method of using ginger for this purpose is through ginger tea.
Harvest Schedule of Ginger Oil Chinese
2 MONTHS OF THE YEAR
*Available Upon Request
• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet