Description of Ginger Oil Chinese

Steam distilled from the highly fragrant rhizomes of the Zingiber Officinale plant, Ginger Oil Chinese provides a warm, fresh, and woody aroma that works excellently in both flavor and fragrance compounds. The flavor is spicy and slightly bitter, but still retains a pleasantly aromatic taste with little to no pungency. In perfumery, this oil can be used to apply a sweet and spicy nuance that blends exceptionally well with other ingredients such as cedarwood, coriander, citrus oils. The Chinese variety is semi-dried prior to steam distillation of the ground rhizomes.

Aroma & Flavor of Ginger Oil Chinese

Fresh and warm, with a pleasant spiciness widely utilized in flavor and fragrance. Also retains a woody, aromatic, camphoraceous nuance.

Botanical Name of Ginger Oil Chinese

Zingiber officinale rosc.

Appearance of Ginger Oil Chinese

Pale Yellow To Yellow Liquid

EXTRACTION method of Ginger Oil Chinese

Distillation

Refractive Index of Ginger Oil Chinese

1.4880 - 1.4940 @ 20^C

Specific Gravity of Ginger Oil Chinese

0.8700 - 0.8820 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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