Description of Ginger Oil Chinese
Steam distilled from the highly fragrant rhizomes of the Zingiber Officinale plant, Ginger Oil Chinese provides a warm, fresh, and woody aroma that works excellently in both flavor and fragrance compounds. The flavor is spicy and slightly bitter, but still retains a pleasantly aromatic taste with little to no pungency. In perfumery, this oil can be used to apply a sweet and spicy nuance that blends exceptionally well with other ingredients such as cedarwood, coriander, citrus oils. The Chinese variety is semi-dried prior to steam distillation of the ground rhizomes.
Aroma & Flavor of Ginger Oil Chinese
Fresh and warm, with a pleasant spiciness widely utilized in flavor and fragrance. Also retains a woody, aromatic, camphoraceous nuance.
Botanical Name
Appearance
Pale Yellow To Yellow Liquid
Cas#
8007.08.7
FEMA
2522
EINECS
283-634-2
EXTRACTION
Distillation
Refractive Index
1.4880 - 1.4940 @ 20C
Specific Gravity
0.8700 - 0.8820 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
MARKET INFO
Latest Market Info: Sep, 2021
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Flavor Usage
by Category
Harvest Schedule of Ginger Oil Chinese
2 MONTHS OF THE YEAR
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