Harvested and steam-distilled alongside the fragrant wood of the Cinnamomum Camphora plant, Ho Leaf oil has a sweet and floral aroma that is often compared to a mixture of coriander and bois de rose. Clean and delicate-smelling, the odor of ho leaf has very few notes of camphor (if any), instead possessing a much stronger affinity towards pure linalool. In fragrance, ho leaf oil is used in a multitude of different perfumes, particularly those which include other sweet or floral ingredients. The oil’s high versatility, combined with its pleasant odor and high mixability, makes it a staple product among soaps, detergents, and other commercial fragrances.