Description of Mandarin Oil Green

Cold-pressed from the peels of the Citrus reticulata fruits, Mandarin Oil Green is mainly produced in Brazil and Italy. The oil gets its color from the green coloration pigments found within fruits that have been harvested before their ripeness. If left to ripen over time, green mandarin can also be used for yellow or red mandarin oils, as they all come from the same botanical. The aroma of green mandarin oil contains a unique floral top note derived from the presence of anthranilates within the essential oil. This allows the oil to work well as a modifier within a variety of fragrance applications, especially in citrus or floral accords. Mandarin oil green is commonly found in mango, peach, and apricot profiles.

Aroma & Flavor of Mandarin Oil Green

Aroma is citrus and floral, with a slightly bitter and terpenic nuance. Taste is floral and fatty, heavily reminiscent of immature mandarin fruits.

Botanical Name of Mandarin Oil Green

Citrus reticulata

Appearance of Mandarin Oil Green

Dark Green-Brown Liquid

EXTRACTION method of Mandarin Oil Green

Cold Expression

Principle Constituents of Mandarin Oil Green

Limonene

Refractive Index of Mandarin Oil Green

1.4730 - 1.4770 @ 20^C

Specific Gravity of Mandarin Oil Green

0.8460 - 0.8520 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
by Category

Flavor Usage
by Category

Harvest Schedule of Mandarin Oil Green