Description of Mandarin Oil Green
Cold-pressed from the peels of the Citrus reticulata fruits, Mandarin Oil Green is mainly produced in Brazil and Italy. The oil gets its color from the green coloration pigments found within fruits that have been harvested before their ripeness. If left to ripen over time, green mandarin can also be used for yellow or red mandarin oils, as they all come from the same botanical. The aroma of green mandarin oil contains a unique floral top note derived from the presence of anthranilates within the essential oil. This allows the oil to work well as a modifier within a variety of fragrance applications, especially in citrus or floral accords. Mandarin oil green is commonly found in mango, peach, and apricot profiles.
Aroma & Flavor of Mandarin Oil Green
Aroma is citrus and floral, with a slightly bitter and terpenic nuance. Taste is floral and fatty, heavily reminiscent of immature mandarin fruits.
Dark Green-Brown Liquid
1.4730 - 1.4770 @ 20C
0.8460 - 0.8520 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
Harvest Schedule of Mandarin Oil Green
4 MONTHS OF THE YEAR
*Available Upon Request
• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet