Description of Orange Oil Valencia

Orange is one of the most diverse botanicals across the entire spectrum of citrus, with dozens of regional, commercial, and seasonal varieties of fruit. Despite such diversity, only a few types of orange are actually used to produce commercial-quality essential oils, and Orange Oil Valencia is derived from one such fruit. Mainly produced in the US on the scale of millions of boxes per year, Valencia orange is instantly recognizable for its higher aldehyde content; a more prevalent quality than its “Midseason” counterpart. These aldehydes provide orange oil Valencia with a pleasant, slightly spicy aroma and flavor that remains popular throughout the flavor and fragrance industry.

Botanical Name of Orange Oil Valencia

Citrus Sinensis (L.) Osbeck


Appearance of Orange Oil Valencia

Yellow Liquid

Cas#

8008-57-9

FEMA

2825


EXTRACTION method of Orange Oil Valencia

Cold Expression


Principle Constituents of Orange Oil Valencia

Limonene


Refractive Index of Orange Oil Valencia

1.4720 - 1.4740 @ 20C


Specific Gravity of Orange Oil Valencia

0.8420 - 0.8460 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Bakery
Non Alcoholic


Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Orange Oil Valencia






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