Description of Rose Oil Bulgarian

Rose Oil Bulgarian has been produced just south of the Balkan Mountains for over 400 years, remaining one of the most precious and luxurious essential oils across the entire industry. The great value of rose oil is due in part to the fact that it requires approximately 3-4 tons of rose petals to make a single kilo of oil, all of which must be hand-picked from between 1750 and 3500 rose flowers. Rose Oil Bulgarian is central to innumerable fragrances and accords, both modern and vintage, making it transcend the stylistic shifts that often occur with each new decade. However, this hasn't stopped innovation within the oil's application. The rich, full-bodied quality of its powdery and sweet floral aroma is sometimes modernized to be more sheer, light, and watery.

Aroma & Flavor of Rose Oil Bulgarian

While all rose oils carry a warm and floral quality, Bulgarian Rose differentiates itself by having a prominent clove-like spiciness upon drydown, which is highly uncommon of other rose varieties. This characteristic makes Bulgarian Rose Oil particularly well-suited for floral and spicy fragrance blends.


Botanical Name of Rose Oil Bulgarian

Rosa damascena


Appearance of Rose Oil Bulgarian

COLORLESS TO YELLOW LIQUID

Cas#

8007-01-0/90106-38-0

FEMA

2989

EINECS

616-902-8

EXTRACTION method of Rose Oil Bulgarian

Distillation


Principle Constituents of Rose Oil Bulgarian

CITRONELLOL, GERANIOL


Regions where Rose Oil Bulgarian can be found

Bulgaria


Refractive Index of Rose Oil Bulgarian

1.435 - 1.485 @ 30C


Specific Gravity of Rose Oil Bulgarian

0.835 - 0.876 @ 30C


Harvest Schedule of Rose Oil Bulgarian

2 MONTHS OF THE YEAR


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Jun, 25th





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