Description of Rosemary Oil Spanish

One of the most popular culinary herbs of European and American cuisine, Rosemary Oil is native to the Mediterranean and has been used for its delightful aroma for centuries. Herbal, camphoraceous, and slightly woody, this aromatic ingredient is often included alongside other herbs and citruses, providing a herbaceous odor that blends well with many other popular flavor and fragrance profiles. Its popularity has allowed it to flourish in nations all over the world, including Spain, Tunisia, and Morocco. From the kitchen to the shower, Rosemary Oil is highly popular with lotions, tonics, and spice blends.

Aroma & Flavor of Rosemary Oil Spanish

Fresh and woody, with an camphoraceous tinge heavily reminiscent of freshly cut Rosemary. Flavor is herbal and refreshing, commonly utilized alongside other dried spices for meat and fish.

Botanical Name of Rosemary Oil Spanish

Rosmarinus officinalis

Appearance of Rosemary Oil Spanish

Pale Yellow Liquid

EXTRACTION method of Rosemary Oil Spanish

Distillaton

Physical Properties of Rosemary Oil Spanish

Colorless to pale yellow to pale green liquid

Refractive Index of Rosemary Oil Spanish

1.4640 - 1.4760 @ 20^C

Specific Gravity of Rosemary Oil Spanish

0.8940 - 0.9120 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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