Description of Sage Oil 30%

Sage Oil 30% is steam-distilled from the dried leaves of the Salvia officinalis herb, also referred to as “Dalmatian Sage” or “Common Sage.” As one of the most well-known culinary spices, sage is cultivated across many different regions and cultures, though its origins are based in the Mediterranean. The aroma of sage oil is fresh and spicy, with a warm top note that is both herbaceous and camphoraceous. As a member of the Lamiaceae mint family, this oil also retains a warm, sweet, and somewhat “burning” flavor. Sage oil is mainly used in flavor, where it finds extensive applications within meat sauces, spice blends, and canned goods. Dalmatian sage is also a popular component of perfumes and colognes, imparting a sweet and herbaceous tenacity that blends particularly well with floral and citrus ingredients. 

Aroma & Flavor of Sage Oil 30%

Powerful and fresh, with a warm, spicy, and herbaceous top note. Its flavor is similarly warm, with a herbal and slight “burning” quality.


Botanical Name of Sage Oil 30%

Salvia Lavandulifolia


Appearance of Sage Oil 30%

Pale Yellow Liquid

Cas#

8022-56-8

FEMA

3003

EINECS

616-986-6


EXTRACTION method of Sage Oil 30%

Distillation


Refractive Index of Sage Oil 30%

1.4570- 1.4690 @ 20C


Specific Gravity of Sage Oil 30%

0.9030 - 0.9250 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Sage Oil 30% whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Sage Oil 30%






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