Description of Tangerine Terpenes
A fragrant material derived from the oils of Citrus Reticulata fruit peels, Tangerine Terpenes are less sweet than their essential oil counterparts. These terpenes lack the “dry” character of mandarin derivatives, instead imparting a citrusy and aldehydic note when used in perfumery. Tangerine is often used as a modifier within citrus-based flavors, particularly in the US, where orange and lemon-like combination flavors remain a large part of the soft drinks industry.
Aroma & Flavor of Tangerine Terpenes
Fresh and lightly sweet; more terpenic than its essential oil counterparts.
Citrus reticulata blanco
1.4650 - 1.4780 @ 20C
0.8350 - 8480 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
Harvest Schedule of Tangerine Terpenes
6 MONTHS OF THE YEAR