Description of Vetiver Oil Indonesian

Vetiver Oil Indonesian has its origins in antiquity, with use dating back to the earliest days of perfumery. The oil is steam-distilled from the dried and washed roots of the Vetiveria zizanioides grass, which has its origins throughout India, Indonesia, and Sri Lanka. Its extensive historical use has kept the material in high demand almost everywhere, and vetiver supports a wide variety of local growing communities within the regions it is cultivated. The aroma of vetiver oil is sweet, earthy, and woody, often compared to wet wood or damp soil. Beyond its utility as a fixative ingredient, vetiver is extremely popular among high-class perfumers, especially those developing woody, amber, or other masculine fragrances. Indonesian vetiver oil is often paired with ingredients such as lavender, clary sage, and green patchouli absolute.

Aroma & Flavor of Vetiver Oil Indonesian

Intensely sweet, earthy, and woody; the oil's aroma is highly tenacious and often compared to the scent of wet wood or damp soil.


Botanical Name of Vetiver Oil Indonesian

Vetiveria Zizanioides


Cas#

8016-96-4

EINECS

282-490-8


EXTRACTION method of Vetiver Oil Indonesian

Distillation


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Harvest Schedule of Vetiver Oil Indonesian

2 MONTHS OF THE YEAR


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Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Vetiver Oil Indonesian






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