About Cinnamon Apple Skillet Smores
Cognac Oil Marshmallow
Cognac Oil Green is steam distilled from the fermented remains of Vitis vinifera grapes, which are left behind in cognac barrels after production. The oil retains a dry and fruity aroma, with a harsh tartness reminiscent of fine wine or champagne.
Nutmeg Oil imparts a fresh, warm, lightly spicy aroma that is incredibly versatile. As time goes on, nutmeg develops a rich sweetness that pairs particularly well with savory spices such as clove, ginger, and garlic.
Organic Cassia Graham Cracker
Also known as “Chinese Cinnamon Oil,” Cassia Oil has an intensely sweet-spicy aroma. Much like cinnamon bark, cassia is predominantly comprised of cinnamic aldehyde, which imparts a sweet and slightly woody drydown.