Argan Oil from Morocco has been leading the cosmetic market for the passed few years for its renowned skin rejuvenating properties. Argan Oil has been used in the culinary world most commonly as a dipping oil for bread and sometimes replacing olive oils in couscous and pastas.  In 2018 we saw Argan break through as a healthier, more beneficial inclusion in the numerous types of nut butters as well as the typical dairy butter. The growth of Argan’s reputation and familiarity in the personal care sector has turned this exotic ingredient into a commonly recognized healthy ingredient to breakthrough in the flavor world.

Previous Trend Articles