Vanillyl Butyl Ether is an aromatic chemical that carries a unique blend of fruity, spicy, and vanilla notes. This combination makes it ideal for a variety of flavor applications, and Vanillyl Butyl Ether can commonly be found alongside ingredients such as pepper, cinnamon, and ginger. Its most interesting effects are found within cookies and other baked goods, where the material can easily compliment herbal, sweet, and fruity flavors.
Cinnamon Bark Oil is steam-distilled from the inner bark of Cinnamomum Zeylanicum Blume bushes, which are native to Sri Lanka. The product is often referred to as “Classic Cinnamon” or “True Cinnamon” due to its iconic taste and odor, as well as its more traditional place of origins. Cinnamon bark is sometimes confused with cassia, though its aroma differentiates itself from other oils through its warm, dry, and woody top note. In flavor, cinnamon bark oil is commonly used in candies, baked goods, and beverages. However, the oil’s natural antiseptic properties also makes it a popular inclusion within oral care and pharmaceutical products.