Description of Cinnamon Bark Oil

A fragrant oil steam-distilled from the inner bark of cinnamon bushes grown throughout Sri Lanka, Cinnamon Bark Oil is also referred to as “Classic Cinnamon” or “True Cinnamon” for its iconic taste and odor. Though it is sometimes confused with cassia, cinnamon bark has a distinctively unique aroma, exhibiting drier, woodier notes than its more modern counterparts. Warm, spicy, and slightly sweet, cinnamon bark oil is most commonly used in candies, baked goods, and beverages. The oil’s natural antiseptic properties also makes it a popular inclusion in oral care and pharmaceutical products.

Aroma & Flavor of Cinnamon Bark Oil

Sweet and spicy, with a warm “classic cinnamon” aroma. Has a strong woody character with a mouth-wateringly gourmand character. In flavors, Cinnamon Bark is widely appreciated for its power and and contribution to some of the most popular flavor profiles.

Botanical Name of Cinnamon Bark Oil

Cinnamomum Zeylanicum Blume

Appearance of Cinnamon Bark Oil

Pale Yellow Liquid

EXTRACTION method of Cinnamon Bark Oil

Steam Distillation

Physical Properties of Cinnamon Bark Oil

Light yellow to reddish oil

Principle Constituents of Cinnamon Bark Oil

Cinnamaldehyde

Refractive Index of Cinnamon Bark Oil

1.5730 - 1.5910 @ 20^C

Specific Gravity of Cinnamon Bark Oil

1.0100 - 1.0300 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
by Category

Flavor Usage
by Category

Harvest Schedule of Cinnamon Bark Oil