Description of Cinnamon Bark Oil

Steam distilled from the inner bark of cinnamon bushes grown in Sri Lanka, Cinnamon Bark Oil is also known as "Classic Cinnamon" or “True Cinnamon” and is one of the most popular ingredients for both flavor and fragrance purposes. Despite its similarities to cassia bark, Cinnamon Bark has a distinctly different aroma, exhibiting drier, woodier cinnamon notes when compared to its other counterparts. Warm, spicy, and subtly sweet, Cinnamon Bark Oil is commonly used in “Oriental” type fragrances due to its instantly recognizable aroma. Cozy and lush, this oil is widely appreciated for its contribution to some of the most popular flavor profiles across the world.

Botanical Name

Cinnamomum verum


Aroma & Flavor of Cinnamon Bark Oil

Sweet and spicy, with a warm “classic cinnamon” aroma. Has a strong woody character with a mouth-wateringly gourmand character. In flavors, Cinnamon Bark is widely appreciated for its power and and contribution to some of the most popular flavor profiles.


Cas#

8015-91-6


EXTRACTION

Steam Distillation


Physical Properties

Light yellow to reddish oil


Principle Constituents

Cinnamic Aldehyde


FEMA

2291


Regions

Sri Lanka


Harvest Schedule of Cinnamon Bark Oil

8 MONTHS OF THE YEAR


J
F
M
A

Mar, 4th





Featured In

Nov, 2019

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Cinnamon Bark Oil






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