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Almond Oil Bitter

Almond Oil Bitter is derived from the pressed “cakes” of bitter apricot kernels once their non-volatile components have been removed. The aroma of the resulting oil is strong, sweet, and clean, composed of nearly 98% pure benzaldehyde. This makes bitter almond an incredibly valuable component of flavor work, as the high level of natural benzaldehyde can be used in everything from cherry cola to pistachio ice cream. Bitter almond also finds some use in perfumery when added to sweet formulations that include ingredients such as lilac, anise, and other floral ingredients.

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