Description of Almond Oil Bitter ex-Almond

Derived from the pressed “cakes” of bitter apricot kernels once their non-volatile components have been removed, Almond Oil Bitter is steam-distilled from the seeds of the Prunus Armeniaca tree. Its aroma is strong, sweet, and clean, composed of nearly 98% pure benzaldehyde.

This makes bitter almond oil an incredibly valuable component of natural flavor and fragrance work, as the high levels of natural benzaldehyde allow the material to be used in all manner of cherry, almond, cola, and pistachio profiles. Bitter almond also finds use in perfumery, adding a sweet top note to formulations that include anise, lilac, and other floral components.

Aroma & Flavor of Almond Oil Bitter ex-Almond

Oily and creamy, with a complex balance of sweet and bitter notes. Strongly reminiscent of cherry, with additional fruity and woody undertones.

Botanical Name of Almond Oil Bitter ex-Almond

Prunus armeniaca

Appearance of Almond Oil Bitter ex-Almond

Colorless Liquid

EXTRACTION method of Almond Oil Bitter ex-Almond

Distillation

Principle Constituents of Almond Oil Bitter ex-Almond

Benzaldehyde

Refractive Index of Almond Oil Bitter ex-Almond

1.5410 - 1.5460 @ 20^C

Specific Gravity of Almond Oil Bitter ex-Almond

1.0400 - 1.0500 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Functional Usage
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Flavor Usage
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Harvest Schedule of Almond Oil Bitter ex-Almond