Description of Almond Oil Bitter
Derived from the pressed “cakes” of bitter apricot kernels once their non-volatile components have been removed, Almond Oil Bitter is steam-distilled from the seeds of the Prunus Armeniaca tree. Its aroma is strong, sweet, and clean, composed of nearly 98% pure benzaldehyde. This makes bitter almond oil incredibly valuable, as the high levels of natural benzaldehyde allow the material to be used in all manner of natural cherry, almond, cola, and pistachio profiles. Bitter almond also finds use in perfumery, adding a sweet top note to formulations that include anise, lilac, and other floral components.
Aroma & Flavor of Almond Oil Bitter
Oily and creamy, with a complex balance of sweet and bitter notes. Strongly reminiscent of cherry, with additional fruity and woody notes.
1.5410 - 1.5460 @ 20C
1.0400 - 1.0500 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
Harvest Schedule of Almond Oil Bitter
3 MONTHS OF THE YEAR
*Available Upon Request
• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet