Description of Angelica Root Oil

Steam-distilled from the dried roots of the Angelica archangelica plant, Angelica Root Oil is a pale to colorless liquid that retains a peppery, lightly herbaceous odor. Its rich, somewhat earthy qualities make it a popular addition among other musky and spicy fragrances, especially among fragrances that include patchouli, sage, and oakmoss. In flavor applications, this oil is commonly used for specialty liqueurs and citrus blends, though its powerful flavor keeps its usage limited to small quantities.

Aroma & Flavor of Angelica Root Oil

Peppery and rich, with an herbaceous nuance and woody drydown. Both its odor and taste are powerful and tenacious, retaining their earthy, musk-like undertones for up to 24 hours.


Botanical Name of Angelica Root Oil

Angelica Archangelica


Appearance of Angelica Root Oil

Pale Yellow Liquid

Cas#

8015-64-3

FEMA

2088

EINECS

283-871-1


EXTRACTION method of Angelica Root Oil

Distillation


Refractive Index of Angelica Root Oil

1.4730- 1.4870 @ 20C


Specific Gravity of Angelica Root Oil

0.8500 - 0.8800 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Soups Sauces & Condiments


Harvest Schedule of Angelica Root Oil

2 MONTHS OF THE YEAR


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F
M
A
M
A
S
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N
D



Angelica Root Oil whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Angelica Root Oil






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