Description of Asafoetida Oil

An oil extracted from the resin produced by the Ferula Asafoetida plant, Asafoetida Oil has an incredibly pungent and bitter odor, more commonly used for fixation purposes rather than its actual aroma. When used in low concentrations, this oil can enhance floral and oriental fragrance blends, elevating other material due to its high level of sulfur compounds. Its alliaceous, vegetable-like taste can also find use in certain savory spice blends, meat sauces, and pickling brines.

Aroma & Flavor of Asafoetida Oil

Powerful alliaceous and sulfurous aroma with a sharp, vegetative quality reminiscent of onion. Taste is savory and slightly woody, retaining a somewhat metallic tinge.


Botanical Name of Asafoetida Oil

Ferula Asafoetida


Appearance of Asafoetida Oil

Pale Yellow Liquid

Cas#

2593321

FEMA

2108

EINECS

232-522-1


EXTRACTION method of Asafoetida Oil

Distillation


Refractive Index of Asafoetida Oil

1.4940 - 1.5260 @ 20C


Specific Gravity of Asafoetida Oil

0.9150 - 0.9930 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Soups Sauces & Condiments
Bakery


Asafoetida Oil whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Asafoetida Oil






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