Description of Balsam Peru Oil

Less viscous than its resinous counterpart, Balsam Peru Oil retains the same sweet, Vanilla-like characteristics expected of Balsam, but in a much more fluid medium. The refined quality allows it to be used in a wide range of flavor and fragrance applications, from chocolate candies to high-end perfumes. Its mellow, balsamic odor makes it particularly popular among Oriental-style perfumes, as the rich scent can compliment more delicate floral ingredients, such as orchid and rose.

Aroma & Flavor of Balsam Peru Oil

Sweet and woody, reminiscent of vanilla and cinnamon. Odor retains a rich, powdery, balsamic nuance, while the flavor is spicier and more balsamic.


Botanical Name of Balsam Peru Oil

Myroxylon Balsamum


Appearance of Balsam Peru Oil

Brown Liquid

Cas#

8007-00-9

FEMA

2117

EINECS

232-352-8


EXTRACTION method of Balsam Peru Oil

Distillation


Principle Constituents of Balsam Peru Oil

Benzyl Benzoate


Refractive Index of Balsam Peru Oil

1.5670 - 1.5790 @ 20C


Specific Gravity of Balsam Peru Oil

1.1100 - 1.1200 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Balsam Peru Oil whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Balsam Peru Oil






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