Description of Basil Oil Comores Type

Previously one of the most common sources of basil oil across the entire flavor & fragrance industry, Basil Oil Comores Type was exclusively produced on an island chain known as the Comoros. In recent years, this oil’s quality has been supplanted by material from other regions, though the aromatic profile of Comores has endured. Comores basil oil is considered the basis of the “Methyl Chavicol” type of basil oil, retaining a spicy, savory, and herbaceous odor. In flavor, this basil oil is often added to meat sauces, pickling brines, and other condiments.
See other Basil Oils

Aroma & Flavor of Basil Oil Comores Type

Taste is sweet and herbal, with tarragon-like green undertones. Odor retains a licorice-like sweetness, as well as a slightly fruity nuance.


Appearance of Basil Oil Comores Type

Pale Yellow Liquid


Refractive Index of Basil Oil Comores Type

1.5000 - 1.5250 @ 20C


Specific Gravity of Basil Oil Comores Type

0.9350 - 0.9700 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Meats & Pickling


Basil Oil Comores Type whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Basil Oil Comores Type






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