Description of Basil Oil Indian

Basil Oil Indian is one of the more popular contemporary origins of basil oil, as its savory, spicy, slightly sweet aroma is highly desirable among modern consumers. The oil is considered a “Methyl Chavicol” type, indicative of its high concentration of that chemical component. Indian basil oil is also more economical in comparison to the Comores type, which allows it to be used in a wider variety of applications. Powerful and impactful, basil oil Indian distinguishes itself from other Methyl Chavicol types through its intense but pleasant profile.
See other Basil Oils

Aroma & Flavor of Basil Oil Indian

Odor is sweet and herbal, with tarragon-like green undertones. Taste is reminiscent of anise and fennel, with an almost root beer-like nuance.


Botanical Name of Basil Oil Indian

Ocimum Basilicum L.


Appearance of Basil Oil Indian

Pale Yellow Liquid

Cas#

8015-73-4

FEMA

2119

EINECS

283-900-8


EXTRACTION method of Basil Oil Indian

Distillation


Principle Constituents of Basil Oil Indian

Estragole


Refractive Index of Basil Oil Indian

1.4950 - 1.5150 @ 20C


Specific Gravity of Basil Oil Indian

0.9250 - 0.9550 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

Flavor Usage
by Category

Meats & Pickling
Soups Sauces & Condiments
Tobacco
Bakery
Non Alcoholic


Harvest Schedule of Basil Oil Indian

8 MONTHS OF THE YEAR


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Basil Oil Indian whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Basil Oil Indian






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