Description of Basil Oil Indian

Basil Oil Indian is one of the more popular contemporary origins of basil oil, as its savory, spicy, slightly sweet aroma is highly desirable among modern consumers. The oil is considered a “Methyl Chavicol” type, indicative of its high concentration of that chemical component. Indian basil oil is also more economical in comparison to the Comores type, which allows it to be used in a wider variety of applications. Powerful and impactful, basil oil Indian distinguishes itself from other Methyl Chavicol types through its intense but pleasant profile.
See other Basil Oils

Aroma & Flavor of Basil Oil Indian

Odor is sweet and herbal, with tarragon-like green undertones. Taste is reminiscent of anise and fennel, with an almost root beer-like nuance.

Botanical Name of Basil Oil Indian

Ocimum basilicum l.

Appearance of Basil Oil Indian

Pale Yellow Liquid

EXTRACTION method of Basil Oil Indian

Distillation

Principle Constituents of Basil Oil Indian

Estragole

Refractive Index of Basil Oil Indian

1.4950 - 1.5150 @ 20^C

Specific Gravity of Basil Oil Indian

0.9250 - 0.9550 @ 25^C

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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