Description of Basil Oil Indian
Basil Oil Indian is one of the more popular contemporary origins of basil oil, as its savory, spicy, slightly sweet aroma is highly desirable among modern consumers. The oil is considered a “Methyl Chavicol” type, indicative of its high concentration of that chemical component. Indian basil oil is also more economical in comparison to the Comores type, which allows it to be used in a wider variety of applications. Powerful and impactful, basil oil Indian distinguishes itself from other Methyl Chavicol types through its intense but pleasant profile.
See other Basil Oils
Aroma & Flavor of Basil Oil Indian
Odor is sweet and herbal, with tarragon-like green undertones. Taste is reminiscent of anise and fennel, with an almost root beer-like nuance.
Ocimum basilicum l.
Pale Yellow Liquid
1.4950 - 1.5150 @ 20C
0.9250 - 0.9550 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.