Description of Basil Oil Linalool Type

As opposed to the other Methyl Chavicol Type Basil Oils, Linalool Type is a sweeter and fresher smelling variety that is distilled primarily in Egypt. Unlike the Comores type, this Basil Oil is absent of camphoraceous notes and present a perfect odor and flavor balance between the linalool and methyl chavicol.  This linalool type typically contains over 50% linalool.
See other Basil Oils

Aroma & Flavor of Basil Oil Linalool Type

Sweet and mild, lacking the camphoraceous notes of its other Basil counterparts. Maintains a strong herbaceous odor, with all the typical green notes expected of Basil.


Botanical Name of Basil Oil Linalool Type

Ocimum basilicum L.


Appearance of Basil Oil Linalool Type

PALE YELLOW LIQUID

Cas#

8015-73-4

FEMA

2119

EINECS

283-900-8

EXTRACTION method of Basil Oil Linalool Type

Distillation


Principle Constituents of Basil Oil Linalool Type

LINALOOL


Refractive Index of Basil Oil Linalool Type

1.4500 - 1.4900 @ 20C


Specific Gravity of Basil Oil Linalool Type

0.8600 - 0.9100 @ 25C


Harvest Schedule of Basil Oil Linalool Type

6 MONTHS OF THE YEAR


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Jun, 25th



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Basil Oil Linalool Type






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