Description of Basil Oil Linalool Type

As opposed to the other Methyl Chavicol Type Basil Oils, Linalool Type is a sweeter and fresher smelling variety that is distilled primarily in Egypt. Unlike the Comores type, this Basil Oil is absent of camphoraceous notes and present a perfect odor and flavor balance between the linalool and methyl chavicol.  This linalool type typically contains over 50% linalool.
See other Basil Oils

Botanical Name

Ocimum basilicum


Aroma & Flavor of Basil Oil Linalool Type

Sweet and mild, lacking the camphoraceous notes of its other Basil counterparts. Maintains a strong herbaceous odor, with all the typical green notes expected of Basil.


Regions

Egypt


Harvest Schedule of Basil Oil Linalool Type

6 MONTHS OF THE YEAR


J
F
M
A
N
D

Mar, 4th



Basil Oil Linalool Type whitespace

Inquire about
Basil Oil Linalool Type






* I understand minimum order quantities start at 1kg (2.2lbs) with the exception of precious and specialty oils.


I have read and agree to the privacy policy. VIEW POLICY
YES
NO