Description of Basil Oil Linalool Type
As opposed to the other Methyl Chavicol Type Basil Oils, Linalool Type is a sweeter and fresher smelling variety that is distilled primarily in Egypt. Unlike the Comores type, this Basil Oil is absent of camphoraceous notes and present a perfect odor and flavor balance between the linalool and methyl chavicol. This linalool type typically contains over 50% linalool.
See other Basil Oils
Aroma & Flavor of Basil Oil Linalool Type
Sweet and mild, lacking the camphoraceous notes of its other Basil counterparts. Maintains a strong herbaceous odor, with all the typical green notes expected of Basil.
Harvest Schedule of Basil Oil Linalool Type
6 MONTHS OF THE YEAR