Description of Basil Oil Methyl Chavicol type

The Methyl Chavicol types from India and Vietnam are of the more popular contemporary origins of Basil Oil. This Methyl Chavicol (or estragole) Type Basil Oil has the spicy savory profile that is indicative of a high concentration of that component. These two origins are considered “sweet basil oil” which are staples of many herbal and green type fragrances along with their irreplaceable flavor contributions.
See other Basil Oils

Botanical Name

Ocimum basilicum


Aroma & Flavor of Basil Oil Methyl Chavicol type

The Indian and Vietnamese varieties are economical in comparison to the Comores Type Basil Oil.


Regions

India - Vietnam


Synonyms

Ocimum Basilicum Herb Oil - Sweet Basil Oil - Basil Oil Indian - Basil Oil Vietnam


Harvest Schedule of Basil Oil Methyl Chavicol type

6 MONTHS OF THE YEAR


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Mar, 6th



Basil Oil Methyl Chavicol type whitespace

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Basil Oil Methyl Chavicol type






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