Description of Basil Oil Methyl Chavicol type

The Methyl Chavicol types from India and Vietnam are of the more popular contemporary origins of Basil Oil. This Methyl Chavicol (or estragole) Type Basil Oil has the spicy savory profile that is indicative of a high concentration of that component. These two origins are considered “sweet basil oil” which are staples of many herbal and green type fragrances along with their irreplaceable flavor contributions.
See other Basil Oils

Aroma & Flavor of Basil Oil Methyl Chavicol type

The Indian and Vietnamese varieties are economical in comparison to the Comores Type Basil Oil.


Botanical Name of Basil Oil Methyl Chavicol type

Ocimum basilicum L.


Appearance of Basil Oil Methyl Chavicol type

PALE YELLOW LIQUID

Cas#

8015-73-4

FEMA

2119

EINECS

283-900-8

EXTRACTION method of Basil Oil Methyl Chavicol type

Distillation


Principle Constituents of Basil Oil Methyl Chavicol type

ESTRAGOLE


Refractive Index of Basil Oil Methyl Chavicol type

1.5120 - 1.5200 @ 20C


Specific Gravity of Basil Oil Methyl Chavicol type

0.9520 - 0.9730 @ 25C


Harvest Schedule of Basil Oil Methyl Chavicol type

6 MONTHS OF THE YEAR


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Jun, 25th



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Basil Oil Methyl Chavicol type






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