Description of Bay Oil

Steam-distilled from the incredibly fragrant leaves of the West Indian Bay tree, Bay Oil Terpeneless has a smooth and spicy odor, with a sweet and somewhat balsamic tinge. Also known as "Bay Rum" and "Bay Laurel," this oil has powdery, slightly green undertones, making it especially popular among "Masculine" colognes and other fine fragrance types. The oil sees less usage in flavor, though it is a common addition to Caribbean-style spice blends intended for rice dishes, teas, and liqueurs.

Aroma & Flavor of Bay Oil

Spicy and strong, with a smooth and uniquely masculine odor. Also retains a powdery, somewhat creamy and floral nuance.


Botanical Name of Bay Oil

Pimenta Racemosa


Appearance of Bay Oil

Dark Brown Liquid

Cas#

8006-78-8

FEMA

2121

EINECS

294-376-5


EXTRACTION method of Bay Oil

Distillation


Refractive Index of Bay Oil

1.5070 - 1.5160 @ 20C


Specific Gravity of Bay Oil

0.9500 - 0.9900 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

MARKET INFO of Bay Oil


Latest Market Info: Sep, 2021

Dominica continues to produce Bay Oil - product is stable at source




Flavor Usage
by Category

Meats & Pickling
Soups Sauces & Condiments
Bakery
Non Alcoholic


Bay Oil whitespace

Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Bay Oil






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