Description of Black Pepper Oil

Black Pepper Oil is steam distilled from the near-ripe berries of the Piper nigrum vine predominantly in southwestern India. Though it has none of the spiciness of ground pepper, Black Pepper Oil is used in savory, herbal, or spice flavors to impart a warm, fresh, peppery character.

Aroma & Flavor of Black Pepper Oil

In fragrances the oil can be used to give a pungency to floral profiles like rose, carnation, and camellia. Recently, Black Pepper has been an extremely succesful note in men’s fine fragrance in the niche category.


Botanical Name of Black Pepper Oil

Piper Nigrum L.


Appearance of Black Pepper Oil

Slight Green Liquid

Cas#

8006-82-4

FEMA

2845


EXTRACTION method of Black Pepper Oil

Steam Distillation


Refractive Index of Black Pepper Oil

1.4790 - 1.4880 @ 20C


Specific Gravity of Black Pepper Oil

0.8640 - 0.8840 @ 25C


All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

MARKET INFO of Black Pepper Oil


Latest Market Info: Sep, 2021

Availability is currently low due to crop issues and poor distillation yields; Vietnam has yet to begin their harvest due to COVID-19 complications.

↓ See All Previous Market History




Flavor Usage
by Category

Soups Sauces & Condiments
Bakery
Non Alcoholic


Harvest Schedule of Black Pepper Oil

4 MONTHS OF THE YEAR


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Featured In

Nov, 2019
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Documentation
*Available Upon Request

• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet



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Black Pepper Oil






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