Latest Market Info: Nov, 2021
Prices for black pepper oil are increasing rapidly due to low production this year. Black pepper oil is a byproduct of the oleoresin industry, which had very little production in 2021 due to COVID-19 complications within the growing region.
↓ See All Previous Market History
8/23/21: Availability is currently low due to crop issues and poor distillation yields; Vietnam has yet to begin their harvest due to COVID-19 complications.
8/6/21: Black Pepper Oil is a byproduct of oleoresin production. Producers typically use a blend of Indonesian, Indian, Vietnamese, and Sri Lankan material. The 2021 crop for black pepper in Indonesia, India, and Vietnam has ended and is 20-30% lower than 2020, mainly due to COVID-19 restrictions in those regions. As such, prices for black pepper have moved up and oil prices are firm.
Description of Black Pepper Oil
Black Pepper Oil is steam distilled from the near-ripe berries of the Piper nigrum vine predominantly in southwestern India. Though it has none of the spiciness of ground pepper, Black Pepper Oil is used in savory, herbal, or spice flavors to impart a warm, fresh, peppery character.
Aroma & Flavor of Black Pepper Oil
In fragrances the oil can be used to give a pungency to floral profiles like rose, carnation, and camellia. Recently, Black Pepper has been an extremely succesful note in men’s fine fragrance in the niche category.
Piper Nigrum L.
Slight Green Liquid
1.4790 - 1.4880 @ 20C
0.8640 - 0.8840 @ 25C
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berje authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
Harvest Schedule of Black Pepper Oil
4 MONTHS OF THE YEAR
*Available Upon Request
• Safety Data Sheet
• Certificate of Analysis
• Specification Sheet
Technical Data Sheet